"The low-yielding, unirrigated vineyards have always produced wines of extraordinary depth andintensity. Dry Red No. 1 is a cabernet blend; Dry Red No. 2 is a shiraz blend; Dry Red No. 3 is a blend of touriga, tinta cao, tinta amarela, roriz and souzao; Pinot Noir and Chardonnay are not hidden behind delphic numbers; Underhill Shiraz is from an adjacent vineyard purchased by Yarra Yering over a decade ago; and Potsorts is an extraordinary vintage port style made from the same varieties as Dry Red No. 3." James Halliday's Wine Companion
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully and the vagaries of the seasons in which they are produced.
Winemaker: Sarah Crowe
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