Like their namesake, Ant Moore wines are free spirited.As a winemaker, Ant is an experimenter, a creative oenologist who sees – and does - things differently.From the introduction of wild ferments to the elimination of fining and barrel aging his Sav, there is care and consideration in every Ant Moore wine that is usually reserved for wines well above their price point.

Ant moved to New Zealand in 2002 and have since undertaken every adventure required to make wine. He has developed a number of bare blocks into vineyards, bought a winery and built it up, created a number of successful wine brands. With the benefit of hard-earned experience, we now have his signature wine “ant moore”.
Ant is hands on with every aspect of the production, from managing my vines, harvesting the fruit, to processing the wine. He isn't afraid to try new and different approaches and to push the boundaries.
Using a combination of old world techniques and modern winemaking practices, Ant has crafted a range of wines that he loves to drink myself. They tend to be characterized by dryness and purity. They are all about balance and character – values we live by on the vineyard and in our personal lives.