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“Every single good thing starts at home.” So, Barossa Cider Co passionately supports all things local. Simple. An old friend of the family once told us ‘Begin as you mean to go on’. In other words, start right and you’ll be travelling sweet at the finish. Our ciders are crafted using 100% hand-picked fresh apples and pears from only the finest family-owned orchards. After squashing the clearest, purest fruit, we ferment the juice using a luxe Champagne yeast under super-high pressure. For the cider geeks out there (ahhhh, that’s us) it means the finest, most delicious fruit characters are retained, the bead is totally pure, totally natural, and everything is put straight back into the bottle so you can drink it and love it. You taste it. 100% hand-picked, all friends-of-the-family growers, apples and pears so juicy… That’s why our multi-award-winning ciders are full-bodied, rich and creamy, drinking right now, and simply, living it and loving it! Proudly born in the heart of South Australia, proudly Barossa, we have the world in our sights and then, who knows, maybe, the ciderverse!”
A youthful light golden-straw colour with a delicate and lingering fine bubble. This Pear Cider is a blend of South Australian pears of various flavour-strengths and intensity, which has allowed us to retain these elegant flavours during fermentation before preparation for bottling. The bottled product has a lifted Pear fruit flavour & intensity with a hint of vanilla and spice [only from the fermentation] and finished with a great acid fruit balance.
A young premium light straw-green cider in colour with a delicate and lasting bubble. This Apple Cider is a blend of South Australian Apples, which has allowed us to produce a product with both a subtle green apple presence and an aromatic sweet floral – creamy texture; this intertwined with the balance of acid and sweetness delivers a lively mouthfeel and texture that is soft/subtle and velvety on the finish.
A perfectly balanced “Cloudy” cider of Apples and Pears with a youthful rich, soft, delicate and easy drinking approach – a perfect balance on the palate of acid and sweetness and a soft and gentle sparkle. This distinctive blend of apples and pears gives a fruit balance that is carrying both the delicacy of apple freshness and crispness, and yet the fuller flavour, mouth-feel and intensity of pears – with the traditional cloudy presence to enhance the product experience. The delicate and soft acid sweetness balance makes this a refreshing and easy Cider to tease the palate over summer.
The Barossa mid-strength apple cider retains the light green apple colour of our traditional full-strength Cider - with a deliciously subtle and refreshing clean apple taste, while still maintaining the sweet aromatic apple notes - with 30% less carbohydrates.
Barossa Cider Co is us, Oscar and Hugo Bowen, brothers-in-arms.
Born and bred in the mighty Barossa Valley, and growing up amongst the vines surrounding our family property, it always seemed the logical thing to naturally follow in the footsteps of our family wine folk and do what’s always been done around here.
Proudly South Australian owned and made, The Barossa Cider Company strongly believes in supporting all thingslocal. The cider is crafted using 100% hand picked fresh fruit, where only the highest quality South Australian apples and pears are sourced from the best family owned orchids. Barossa Cider is now one of the fastest growing boutique ciders in Australia.
All ciders boast a full rich and creamy flavour, with a perfect balance of fruit sweetness with a crisp mouth feel of freshly squashed fruit. Barossa Valley Cider has no added water or sugar and is gluten free and vegan friendly.
“Every single good thing starts at home.”
So, Barossa Cider Co passionately supports all things local. Simple.
An old friend of the family once told us ‘Begin as you mean to go on’. In other words, start right and you’ll be travelling sweet at the finish. Our ciders are crafted using 100% hand-picked fresh apples and pears from only the finest family-owned orchards. After squashing the clearest, purest fruit, we ferment the juice using a luxe Champagne yeast under super-high pressure. For the cider geeks out there (ahhhh, that’s us) it means the finest, most delicious fruit characters are retained, the bead is totally pure, totally natural, and everything is put straight back into the bottle so you can drink it and love it.
You taste it.
100% hand-picked, all friends-of-the-family growers, apples and pears so juicy… That’s why our multi-award-winning ciders are full-bodied, rich and creamy, drinking right now, and simply, living it and loving it! Proudly born in the heart of South Australia, proudly Barossa, we have the world in our sights and then, who knows, maybe, the ciderverse!”
ABN: 69 167 820 304
LC: 57703324
