Bel Colle is a benchmark producer from the historical comune of Verduno in Barolo. They farm 10 hectares with sustainable viticulture and eschew the use of any synthetic treatments, with the vineyards worked by hand & only organic preparations used. They are the proud custodians of some of the finest vineyards in the area including Monvigliero which is considered the Grand Cru of Verduno. Bel Colle also are famous for producing Pelaverga which is a vibrant, light on its feet red that is a specialty of Verduno that is rare and delicious!

At Bel Colle, every action in the vineyard is a gesture of respect for the extraordinary terroir from which the excellence of the wines we produce come from. We have therefore chosen to practice low-impact viticulture, harmonising the work around a principle of sustainability that involves every aspect of our presence in the vineyard. The vineyards are worked by hand using organic compounds and preparations. We do not use systemic treatments or herbicides. Fertilisation is organic and the inter-row is grassed with leguminous plants that, once green manured, enrich the vitality of the soil. Pest control proceeds thanks to pheromone traps with sexual confusion and chromatic traps, which have allowed us to zero out the use of pesticides. Harvesting is manual, as is every operation on the greenery, which is done to allow each plant to develop its natural resilience and grant its best fruits.