Clos Ostler is a premium parcel of vineyard located in the stunning Waitaki valley that was established by Jim Jerram in 1998 which was reminiscent of Burgundy with its rocky limestone outcrops and marginal climate. The focus is on making the best possible Pinot Noir by capturing the terroir along with wines that showcase depth & complexity that reflect the unique characteristics of the site.
Generously proportioned with black fruit, Damson plum & Bing cherry at the core, seasoned with perfumed clove, anise & black pepper top notes all underpinned by a lovely savoury maritime character to give the wine intrigue.
Tasting NotesPoached pear, ginger, white peach andjasmine florals, a generous, luscious palateintwined with a mineral zest that draws thewine together with precision. A dry style, butwith plenty of interest.
Today, the valley is home to one of New Zealand’s unique wine growing climates — one that sits close to the margins of wine growing and subsequently yields some of the most complex and nuanced wines known to New Zealand.Situated on the Eastern slope of the South Island’s main divide, the Waitaki Valley is a large, braided river valley draining the highest peaks of Aotearoa’s Southern Alps. The name Waitaki, translated fromTe Reo, is said to mean ‘the tears of Aoraki’ — Aotearoa’s highest peak.It is with this considered knowledge of the land beneath us that we produce our wines. Clos Ostler pays homage to the Grand Cru limestone vineyards of Burgundy, bringing together a rich winemaking tradition of minimal intervention and a truly unique terroir to truly express the complexities of ClosOstler grapes.