The skill of the distiller is to separate the first and last cuts from the middle cut during distillation. This requires a lot of experience, a fine nose and a well-trained sense of taste. Purity, bouquet and intensity of the still young distillate are assessed by the Etter family together with the master distiller. This gives each fruit brandy the personal signature of the house of ETTER. With the addition of fresh Zugerberg spring water, the correct alcohol content for excellent drinking pleasure is finally achieved. Not all cherries are the same. 350 types of cherry in Switzerland alone and sophisticated distillation processes ensure an inspiring variety of tastes. Etter's sweet brandy cherries come exclusively from the best locations in the Zugersee region in the heart of Switzerland. Five completely different cherry brandies as well as many other fruit brandy specialties such as Williams pear or Vieille Prune are distilled at ETTER.