Bright, deep crimson with a purple hue. Dark plum and blueberry, with hints of charcuterie and char from the integrated oak. Classic Bogan in style, full bodied, dense and rich, with flavours of dark fruits, layering the palate, finishing soft with pure, fine tannins.

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German for “old vines,” Alte Reben is sourced from vines planted in 1899 in the Marananga sub district of the Barossa Valley. Selected from parcels with shallow, challenging soils, the vines produce fruit of remarkable concentration. The result is a dense and finely structured wine, defined by depth, intensity and powerful tannin structure.

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Sourced from a tiny parcel of gnarly Shiraz vines planted in 1893. Deep, powerful and built for decades of cellaring, capturing the intensity of ancient Barossa Shiraz from one of the region’s most historic vineyard sites.

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Ruby red. Elegant aromas of bright, dark fruits with finesse. Medium bodied. Full of rich mulberry, black currant and blackberry fruits, with a creamy palate and a dry, clean finish.

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Produced from Kaesler’s one-hectare “Kids Cabernet” block, planted directly behind the winery to selected Bordeaux clones. Made only in select vintages and matured for 18 months in French oak barriques, this limited release offers a structured and refined expression of Barossa Cabernet.

Deep crimson, bright hue. Lifted red cherry, some dark brambly fruit with savoury spice from the Mourvèdre coming through. Rich plum, with a dense middle palate with a soft pure fruited finish. Fresh and vibrant, it hoversbetween medium and full bodied, the blend displays all the hallmarks of each of these great varieties perfectly.

Dark purple in colour with a vibrant edge. A vibrant bouquet of blueberry, blackberry and plum with layers of mocha, spice, and a hint of oak. The soft palate is full of rich black and red fruits with hints of spice, mocha and fruit cake, balanced by silky tannins on the finish. Full bodied, delicious and inviting.

Deep ruby red. Aromas of blueberry, cherry and plum. The medium to full bodied palate is bursting with blueberry, cherry and plum flavours with a lovely hint of spice on the finish.

Pale water-white. Red apple, lemon citrus, hint of rockmelon. Fine and delicate, lemon sherbet and crunchy chalky acidity to finish.

Purple and crimson, with a dense centre and a youthful edge. Blackberries, mulberries and cherries with hints of charry oak Black cherries, vanilla and some leather characters on the palate. The fruit is solid and tightened by oak and tannin in its youth. With cellaring, the oak will lay down and the fruit will prevail. Good viscosity.

Sourced from estate vines planted in 1961 and grown from cuttings of the original 1893 Old Bastard vineyard. Matured in large format French oak, it delivers a plush and harmonious expression of Barossa Shiraz with classic richness and structure.

Raspberry, black cherry and strawberry dominate the palate. Hints of sweet spice and orange rind from whole bunch maceration help give the wine its length.

Deep crimson, bright purple hue. Plum, dark spice, blackberry, hints of mocha oak. Rich and intense blackcurrant and dark chocolate with silky to slightly chalky tannins on the palate. Leafy characters provide freshness to the rich fruit, which follows through to hints of the mocha from the oak.

Bright garnet to ruby red. Bursting with red berry fruit. Medium bodied, this blend of Grenache and Mourvèdre has an ensemble of red and black berries on the front and middle palate, with hints of savoury spice on the finish.