Mitchell Wines - wine enthusiasts, committed innovators and connoisseurs, dedicated to the art of winemaking. Mitchell wines has been guided by three generations of passionate winemakers. From Peter McNicol Mitchell’s modest beginnings, to Andrew and Jane’s business nous and passion for winemaking that they now share with the next generation of Mitchell Wines, their three children, Hilary, Angus and Edwina.

Since the beginning, we’ve always believed that to make great wine you need great vineyards. And we’ve worked to implement this at every opportunity; spending years perfecting our methods and approach to amplify the unique characteristics that can only be found in the beautiful region that we call home; Clare Valley.
It was just over 10 years ago that we converted all our farming practices back to those that our grandfather, Peter McNicol Mitchell had originally implemented when he first established the vineyards. This eliminated the use of all artificial herbicides and pesticides, and we haven’t looked back since. Ten years on and we have continued to employ sustainable practices at every opportunity. This has resulted in rich soils and vineyards that are full of life, harvesting powerful flavours and a vibrant energy that is present in all our wines.
We have four key vineyards in Clare Valley that range in altitude from 300 to 450 metres; the Sevenhill Vineyard, Alcatraz Vineyard, Auburn Vineyard and Growers Vineyard.