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Pete’s Pure is meant to be consumed fresh and young – drinkability and simplicity. But the real star here is sunshine; hailing from Euston in New South Wales, from an area known for volume, the clear skies and red earth produce clean, bright flavours. This abundance of sun makes growing grapesstress-free. Picked early with minimal winemaking artefact to keep things crisp, these wines are relaxed, clean and charming.
This is a Rosé full of perky red fruited aromas, from strawberry to apple with hints of watermelon and rose petal on the side. There is just the faintest hit of citrus twang that adds an element of surprise, along with a dash of creaminess.On the palate, delicious red berry fruits burst into the mouth, along with boiled lolly characters and spice. Crunchy acidity ensures the mouthfeel retains freshness and balance, along with dashes of minerality and texture that adds structure. Thanks to the long dry finish, this example offers up as the perfect
Brightly fruited nose, packed full of mulberry and blackberry with hints of forest floor and a distinctive sarsaparilla herbal note. A dash of vanilla spice and dusty oak adds a more mature angle to this young energetic Shiraz.
This wine displays a zesty fragrant nose of tropical fruits, passionfruit and gooseberry, along with a flinty, mineral edge. An extremely engaging nose, that displays all the classical Sauvignon Blanc varietal markers with purity and focus.The pallet follows on with distinct tropical fruit flavours, and intensely wound passionfruit. Slate light acidity adds a nervous tension to the wine, balanced beautifully against the fuller weighted mouthfeel. A slight mid to end palate texture imparts a good feel, and gives rise to a mouth- watering finish full of length.
Attractive hits of exotic summer fruits, along with delicate kiwi fruit, melon and apple blossom notes. Estery banana nuances offer and extra dimension of complexity. The nose offers a fuller, weightier feel which is vibrant, aromatic and classic Pinot Grigio. Pronounced varietal notes of honeysuckle, stone fruit and pear lead into a slightly richer, creamier mouthfeel that's perfectly balanced by a focused acid backbone. The wine finishes with a slight talc textural element, leading into a long refreshing finish.
A vibrant, lively wine with beautiful forest floor notes on the nose, along with strawberries and cranberry, Subtle notes of raspberry and rose petal mesh with vanilla bean pod and some spicy oak. Bright cherry notes backed by a crunchy acidity and fine tannin base. Hints of red berry fruits and a distinct savoury touch give this wine a complex varietal character with long length of flavour.
Notes of white nectarines and peaches are carried onto a well-structured, fuller bodied palate.Grapefruit acidity balances the subtle oak backbone and drives an appropriately creamy lingering finish. A well balanced varietally expressive Chardonnay.
Pale straw. The nose shows wonderfully aromatic notes of citrus zest, lychees, kiwi fruit and musk, all bursting out of the glass. Mouth filling sweetness dominates the palate, with balanced acid and a fine spritz. Rich flavours of apricot, sherbet and grapey muscat deliver a classicMoscato palate. A wine made for winemaker Tony Allen fun and for any occasion.
Bright pale straw in colour. Enticing aromas of green apple and grapefruit with a hint of lemon zest. A lively, zesty and refreshing palate tasting of granny smith apples and bright citrus fruit. The wine finishes crisp and clean
Pale straw with green hues in colour. This wine displays lifted aromas of passionfruit and gooseberry. Upon tasting you will experience typical Sauvignon Blanc grassy notes accompanied by punchy tropical fruit flavours.The juicy palate displays generous length with a clean and crisp finish.
Tony Allen is the Chief Winemaker at Duxton Vineyards. In this role, Tony brings over 30 years of wine industry experience in winemaking, operations, and sales.
Tony's wine journey began back in 1989. He started in the Laboratory during the 1989 Vintage at Deakin Estate and moved to Stanley Wines after harvest that year. In 1996 he took up an Assistant winemaker role at Stanley and started his degree at Charles Sturt University in Wagga Wagga. In 2003 after completing his degree, Tony was appointed Site White Winemaker and in 2006 moved into the Site Senior Winemaker role. In 2008 Tony was then appointed Site Manager/ Senior Winemaker until 2016 when he moved into a Regional role with Accolade wines (Director of Commercial Winery Operations).
Everything we do in the vineyard is aimed at leaving the soils in pristine condition. We rely heavily on organic fertiliser and pest control, as well as using recycled material for our vine trellising. We strive to ensure we have the right levels of soil biodiversity and use natural products to help our vines thrive through the heat of summer. When you put our remarkable conditions and our focus on sustainable viticulture together, you end up with grapes of immense flavour and wonderful consistency. In other words, the perfect start to Pete’s Pure wines.
Pete’s Pure is meant to be consumed fresh and young – drinkability and simplicity. But the real star here is sunshine; hailing from Euston in New South Wales, from an area known for volume, the clear skies and red earth produce clean, bright flavours. This abundance of sun makes growing grapesstress-free. Picked early with minimal winemaking artefact to keep things crisp, these wines are relaxed, clean and charming.
ABN: 69 167 820 304
LC: 57703324
