Many years ago, Jason and Bill met in the vine rows of world-renowned Pinot Noir producer; Bass Phillip. Spending time amongst the grapes they learned that they held common ideals for quality wine, hard work and a good laugh. Over lunches and wine tasting a bond grew and in 2008 Save Our Souls was born. The first release was at the time a ground-breaking savoury and crisp Rosé for those long hot Australian summers, still the OG. Over the next 10 years or so Save Our Soul's little family has grown and expanded to include a savoury and textured Chardonnay, an affordable Pinot Noir that well tastes like Pinot Noir, an easy drinking Sangiovese which tastes great with or without food, a lively and juicy Sagrantino for a bit of fun. The team at Save Our Soul's don’t want accolades or shining medals, they just wanted to make delicious wines that punch above their weight, are inclusive and most importantly are sociable; to be shared with friends at a favourite bar top, to have at home with hump day dinner, take with confidence to a dinner party or in the park with the gang on a sunny Sunday – wines for every day in every way.