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Many years ago, Jason and Bill met in the vine rows of world-renowned Pinot Noir producer; Bass Phillip. Spending time amongst the grapes they learned that they held common ideals for quality wine, hard work and a good laugh. Over lunches and wine tasting a bond grew and in 2008 Save Our Souls was born. The first release was at the time a ground-breaking savoury and crisp Rosé for those long hot Australian summers, still the OG. Over the next 10 years or so Save Our Soul's little family has grown and expanded to include a savoury and textured Chardonnay, an affordable Pinot Noir that well tastes like Pinot Noir, an easy drinking Sangiovese which tastes great with or without food, a lively and juicy Sagrantino for a bit of fun. The team at Save Our Soul's don’t want accolades or shining medals, they just wanted to make delicious wines that punch above their weight, are inclusive and most importantly are sociable; to be shared with friends at a favourite bar top, to have at home with hump day dinner, take with confidence to a dinner party or in the park with the gang on a sunny Sunday – wines for every day in every way.
A nose of bright fruit, sits over a bed of aromas from the deep undergrowth.The palate shows cinnamon, black pepper, blood plums and rusted iron. It is savoury with great definition, length and chewy tannin.
Hints of kiwifruit and an undertone of white peach embraced by bright acidity giving it a fresh finish.
Pristine in appearance with a bright straw colour. A classic SB varietal nose, the textured palate shows more passionfruit, kiwi fruit, gooseberries, fresh soft herbs and hazelnuts, finishing with juicy acidity.
Savoury and earthy, a delicate blend of rose petal, violets and red cherry. A fine and subtle balance of fruit and tannin.
Typical bright crimson colour and a fragrant aroma of red berries and dark spices speak clearly of the Mornington Peninsula. Lifted fruit characters on the palate that suggest raspberry, sour plum and cloves lead through to a softening mid-palate with great texture. The length once again provides evidence of the origin with lingering elements of darker red fruits. Light on its feet the 2020 shows a perfumed nose with hints of freshly cut sage.
Sangiovese from the Upton Hill in the Strathbogie Ranges. Pinot Noir and Sangiovese from the Yarra Valley. Bright, savoury and oh so refreshing. Summer berries, musk & rose petals.
Apples, pears, stone fruits, cardamom, curry leaves. The wine is dense and complex with aromas of curry leaves, cardamom and ripe stone fruits. The palate continues with more stone fruit as well as earth and spice. It is a rich, textured and savoury wine with noticeable tannin and great length.
Honeydew melons over a broad base of finer hazelnuts and a long and lingering after palate of lime pith and zest.
Bright Spring sunshine in appearance. Mediterranean in style with hints of lime, pear, and crushed stones on the nose. Medium bodied, with punchy pink grapefruit zest, slightly salty, minerals with a snappy texture.
Pale salmon in colour with the nose showing subtle red berries sitting above a yeasty/toasty base. Great mouthfeel with fresh stone fruit characters, fine tracer bubbles, balanced acidity and finishing with chewy tannins.
The fourth release of Bubbles and Co is made up of four vintages of base wines that blends fruit from the Yarra Valley,Strathbogie Ranges and Heathcote. This release is made from 66% Chardonnay(Strathbogie), 29% Pinot Noir (Yarra Valley)and 5% Vermentino (Heathcote).
The Chardonnay component comprises of tank fermented wine from the 2021 vintage which adds freshness and structure. There is also a small amount of 2019 for added complexity.
The 2018 Pinot Noir adds red fruits and spice elements to the overall and also gives this wine it's beautiful bronze hue.
Finally the addition of the Vermentino from 2020 adds overall texture and weight to the wine.
"We are extremely lucky and blessed to work with wonderful grape growers from all over Victoria who share our passion for interesting wines that speak of the place they come from. Whether it be from way down south in Mornington Peninsula, through to the Yarra Valley and all the way up to the famous Heathcote region. We make wine with as little added as possible except for good honest grapes. We will continue to be adventurous, to keep evolving and most of all have a bit of fun – SOS; not trying to change the world, just a couple of souls, one glass at a time."
Jason & Bill
The team are extremely lucky and blessed to work with wonderful grape growers from all over Victoria who share their passion for interesting wines that speak of the place they come from. Whether it be from way down south in Mornington Peninsula, through to the Yarra Valley and all the way up to the famous Heathcote region. They make wine with as little added as possible except for good honest grapes.
Many years ago, Jason and Bill met in the vine rows of world-renowned Pinot Noir producer; Bass Phillip. Spending time amongst the grapes they learned that they held common ideals for quality wine, hard work and a good laugh. Over lunches and wine tasting a bond grew and in 2008 Save Our Souls was born.
The first release was at the time a ground-breaking savoury and crisp Rosé for those long hot Australian summers, still the OG. Over the next 10 years or so Save Our Soul's little family has grown and expanded to include a savoury and textured Chardonnay, an affordable Pinot Noir that well tastes like Pinot Noir, an easy drinking Sangiovese which tastes great with or without food, a lively and juicy Sagrantino for a bit of fun.
The team at Save Our Soul's don’t want accolades or shining medals, they just wanted to make delicious wines that punch above their weight, are inclusive and most importantly are sociable; to be shared with friends at a favourite bar top, to have at home with hump day dinner, take with confidence to a dinner party or in the park with the gang on a sunny Sunday – wines for every day in every way.
ABN: 69 167 820 304
LC: 57703324
