Listed as 'Outstanding' in the sixth edition of Langtons Classification Guide Kaesler vineyards were established in 1893 by Silesian immigrants - the hard work and dedication of these pioneers paved the way for the current owners – who after a world wide search settled on this site to produce the best possible grapes for red wine. All wines bearing the Kaesler name are estate grown and made.
Home to some of the Barossa Valley’s most highly regarded estate grown premium wines including The Old Bastard Shiraz, Old Vine Shiraz, Avignon Grenache / Mourvèdre and The Bogan Shiraz. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s and planted their first vines in 1893. To this day, Kaesler wines are made from these ancient vineyards. Kaesler owns just over 37 hectares (92 acres) of vineyards in the Barossa Valley, the majority of which is old vine material planted in 1893, 1899, 1930 and in the 1960’s. Fruit is hand picked and hand pruned with irrigation kept to a minimum. Crop thinning is done in most years to reduce yields and maximise flavour with blocks kept separate until final blending.
ABN: 69 167 820 304
LC: 57703324
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Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500).
