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Pascal Bouchard is blessed with holdings in some of Chablis finest terroirs including several Premier Cru and Grand Cru plots. The winemaking has been under the experienced and steady eye of Florent Denieuil who has been at the property for over twenty years. The viticultural practices include sustainable farming with some bottlings having organic certification . The ethos of this exciting producer is to showcase the unique terroir of the Chablis region and its ancient Kimmeridgian soils that were formed 150 million years ago when the area part of an ancient sea.
When it comes to professional wine people, Ben Glover is about as top-of-the-tree as it gets, in this country anyway. He has ‘Chief Winemaker’ and ‘Director of Winemaking’ titles from internationally acclaimed brands such as Wither Hills, Lindauer, Huntaway and Corbans on his resumé, and was most recently Group Winemaker for Accolade New Zealand, sourcing fruit from Hawke’s Bay, Waipara, Marlborough and Central Otago for brands such as Mud House. In 2016 he made the decision to leave his day job, to go live with the family wine brand, Zephyr.
Ben is a past Wine Marlborough committee member, chair of the Bragato Wine Show (New Zealand’s only single vineyard wine show) and was chair of Pinot Noir 2017 New Zealand, the world’s largest and most prestigious pinot noir event, held every four years in Wellington.
He was an inaugural Len Evans scholar in 2001 and has over 25 years of experience as a national and international wine judge, testimony to his dedication to quality wine – both as a winemaker and as an appreciative wine drinker.
ABN: 69 167 820 304
LC: 57703324
