Nestled in the rolling hills of the Barossa Valley’s historic Bethany region, Auld Family Wines create wines which capture the essence of the local terroir. Jock and Sam continue their long forged family legacy; carefully balancing their commitment to tradition whilst embracing innovation and creation. The estate vines hold a unique geographical position in the Barossa, combining the perfect blend of altitude, aspect and soil profile to create vibrant wines with elegance and depth.
The nose has aromas of summer stone fruit, along with a hint of cinnamon. Subtle spice on the palate with a crisp, dry finish. Nice and bright up front with a well balanced finish.
Deep Crimson red on the eye. Varietal pepper and rounded oak on the palate. Rich Christmas pudding, with spiced clover & nutmeg on the nose. The quintessential Barossa Valley Shiraz.
An orchard of floral like aromas with a hint of citrus. Stone fruit and honey blossom upfront, with balanced fruit-weight starting the wine off with a bang. The wine displays length, showing regional minerality and finishing with crisp Eden Valley acidity.
The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate with layers of red cherry, spice and subtle briar flavours. A big mouth fill, youthful and well balanced.
On the palate, this wine is rich and velvety with flavours of wild blackberries and smoky biscuit dough. The tannins are broad, ripe and generous, yet the finish is fresh, lingering and leaves the impression of dark chocolate and rhubarb compote.
This exciting Barossa Valley Cabernet has good fruit weight upfront of blackberry and earthy notes, with firm chewy tannins, red berry and dark chocolate lingers.
The nose presents encounters rich dark cherry, delicate rose petal, subtle leather, and whispers of oregano intricately woven throughout the bouquet. With lively acidity, tangy sour cherry tones, and hints of Mediterranean herbs like oregano and thyme, this Sangiovese exudes vibrancy. Its savory, earthy mid-palate beautifully reflects its classic Chianti origins. The earthiness of Sangiovese lends itself to slow cooked stews with rich, sweet vegetables.
Exquisitely fruity and aromatic, this wine presents delightful notes of Black Doris plum, sweet cherry, floral hints, subtle spices, and hazelnut aromas. A medium bodied wine, coupled with its vibrant acidity and intricate yet fresh aromatics. It presents juicy fruit flavors upfront, followed by a delicate finish on the palate.
Up front this Grenache shows a perfumed nose, complemented by hints of plum and spices that enrich the bouquet. On the palate, discover a captivating interplay of elegance and depth, where the richness and texture intertwine with raspberry and plum undertones. It bursts with vibrant red fruit flavours, leaving a lingering impression of exceptional quality—true to its McLaren Vale roots.
Bright straw in colour, this Pinot Gris shows honeydew & rockmelon on the nose with a refreshing, clean palate. The wine retained clean, fresh acidity to round out an intense mouthfeel.
As a kid growing up in the Barossa Valley, wine is part of your DNA even before you’re old enough to realise it yourself. Whether it was the dried grape seeds breaking their falls from the schoolyard monkey bars - whilst kids elsewhere land on bark chips - or the ridiculously early mornings pruning vineyards as teenagers, wine quickly became a way of life for Jock and Sam Auld.
Sporting awards came in the form of local wine, often before they were even remotely close to being old enough to enjoy it, and their dad’s 40th birthday port barrel quickly became fair game. The port may have been more out of necessity than enjoyment, at least to begin with, and certainly didn’t make the early starts any easier, but it all contributed to an upbringing that fostered a love for wine that is still growing in Jock and Sam today. It’s no surprise, really – six generations earlier their pioneering great-grandfather was planting some of South Australia’s very first vines.
Now, over 150 years later, they are producing wine that captures the rich environment of their home state while adding another chapter to the family’s storied history; hoping to one day inspire yet another generation of Aulds to carry on the legacy.
Nestled in the rolling hills of the Barossa Valley’s historic Bethany region, Auld Family Wines create wines which capture the essence of the local terroir. Jock and Sam continue their long forged family legacy; carefully balancing their commitment to tradition whilst embracing innovation and creation. The estate vines hold a unique geographical position in the Barossa, combining the perfect blend of altitude, aspect and soil profile to create vibrant wines with elegance and depth.