The Commanderie de Peyrassol was founded in 1204 by the Knights Templar & is regarded as one of the finest producers of Rose in the heart of the Côtes de Provence. The estate is located in Flassans-sur-Issole on an impressive 950 hectares with vast areas of forest & garigue with clay- limestone soils at an elevation of 330 metres which receives protection from the sea winds due to the natural basin. The plantings of 92 hectares under vine are dedicated to primarily producing world class rose from Cinsault, Grenache, Syrah, Mourvedre and Tibouren an all the wines are certified organic. The wines are crafted with an emphasis on freshness, minerality and finesse to create a pure expression of the unique terroir and to capture the flavours and scents of Provence.

Whatever the plot, the grape variety, the bunch, or grapes… to develop a silky red, a white with a mineral finish or a fresh rosé… the same undivided attention is devoted to work the vineyard. In accordance with the rules of organic farming, the vineyard is managed like a grand cru. At each stage, the cultivation choice is rigorous. The yearly cycle in the vineyard is perpetual. The next harvest is prepared tirelessly as soon as the previous harvest comes to an end. A single goal – to obtain the best from each plot to produce a perfect wine, whether red, white, or rosé.